A. Saucisse aux Fruits de MerScallops, shrimp, and pacific red snapper in a fully cooked sausage flavored with vermouthFive per 1-lb. pack12. Boudin BlancFully cooked white sausage of pork, turkey breast, brandy and creamFive per 1.5-lb. pack18. Boudin NoirFully cooked Pyrénées-style blood sausageFive per 1.5-lb. pack19. Saucisson à l'AilFully cooked garlic salami 1.5-lbs.20. Saucisse BéarnaiseLightly garlicky, peppery pork sausageFive per 1-lb. pack21. Saucisse BasquaiseSpicy, slightly hot Basque-style pork sausageFive per 1-lb. pack35. AndouillettesPork chitterling sausage (French, not Cajun)Five per 1.5-lb. pack36. Saucisse Merguez d'AgneauSpicy North African lamb sausageTen per 1-lb. pack37. Saucisse Merguez d'Agneau et BoeufSpicy North African lamb and beef sausageTen per 1-lb. pack38. Saucisse Merguez de BoeufSpicy North African beef sausageTen per 1-lb. pack40. Saucisson à l'Ail aux PistachesFully cooked garlic salami with pistachios 1.5-lbs.46. Saucisse de CanardDuck sausage with green peppercornsFive per 1-lb. pack55. Saucisse de ToulouseToulouse-style pork sausage with white wineFive per 1-lb. pack
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