Founded in 1992 to meet the growing demand for quality European serveware in the U.S.A., Europaeus has since expanded it's product lines to include a wide-variety of platters, bowls and serving pieces in porcelain, ceramic earthenware, terra cotta, and melamine, plus metal banquet-table display stands.

Europaeus supplies a large customer base consisting of hotels, restaurants, country clubs, caterers, party rental companies, schools, hospitals, food stores and kitchenware stores in the U.S.A, Canada and around the World.

The increasing growth and sophistication of culinary trends has brought about a new awareness of food presentation and quality serveware that is the focus of Europaeus' sales and marketing efforts.

DRAMA FOR LESS

[Interview from Hotel F&B Magazine, May/June 2008 Issue]

" In a busy hotel, it's an absolute necessity to have buffetware that doesn't chip or break easily," says Executive Chef Joseph Ribas of Radisson Hotel Boston. Ribas uses Europaeus' Oca Bianca line of heavy-duty melamine tableware and serveware, combining black and white serving vessels on different platforms for a dramatic, tiered buffet design.

"We use many different serving dishes from their hotel buffetware collection. The rectangular, round, and octagonal platters and deep bowls are some of our favorites. They are simple but sleek designs that create the upscale look we're going for," Ribas adds.

Close to 40 styles are available in melamine, which Europaeus believes is the best prevention solution for breaking and chipping without compromising the elegance of porcelain or ceramic. The wide selection of highly durable, low-breakage, and chip-resistant buffetware products include cake stands, geometric platters and trays, three-piece servers, bowl stands, deep bowls, square bowls, and the recently released Caesar Bowls.

Europaeus' clients like Ribas are not only happy with the design and durability of the Oca Bianca line, they're also finding that the price is right. "For such a low cost, you simply cannot find anything that even comes close to the quality." -ABA